Savory Mediterranean food, delicious Italian cuisine to taste in a romantic sea view restaurant in Positano.

Taste our enjoyable Mediterranean food and delicious Italian cuisine in an elegant and refined sea view restaurant on the beautiful beach of Positano on the Amalfi Coast:
Fresh ingredients, local traditional recipes and creativity, best wines and desserts made by our master chef. Rada Restaurant offers you the best of the Mediterranean food: dishes that are unique for fresh seafood, fish and meat, genuine vegetables and fruit, appetizing desserts in the enchanting luxury two dining rooms furnished with elegant romantic details.
Our customized menus of Italian cuisine offer delicious appetizer with tasty fish, meat or vegetable. First dishes combine the tradition of the pasta hand made with the fresh ingredients. You can choose between second course, fish or meat, memorable desserts and very appetizing sushi. Rada Restaurant Italian Cuisine includes the key ingredients of Mediterranean food: olive oil, fresh fruits and vegetables, protein-rich legumes, fish and whole grains, wine and red meat. You can taste the rich savors and the health benefits thanks to the Mediterranean diet.
Cuttle fish with peas pure'

Egg, potatoes,truffle and asparagus

Red mullet in parmigiana

Cod

with black olives, capers and cherry tomatoes

Zucchini parmigiana

with local cheese fondue

Variation of raw fish and shell fis

Artichokes and prawns

Roasted octopus, potatoes

string beans and “Fresella napoletana”

Button shape pasta filled

with pecorino cheese and Nerano sauce

Thick spaghetti

“alla positanese” style

Risotto

with asparagus, light yogurt and lemon

Fusilli

broad beans smoked bonito

Home-made pasta filled buffalo

ricotta cheese, shrimps and liquirice

Black ink fettuccelle pasta

with sea urchins

Seared tuna

with diced vegetables

Grilled turbot

with asparagus,erusalem artichoke and lemon caviar

Roasted sea bream

with cherry tomatoes, cappers and olives sauce

Farmyard chicken fantasy

Braised veal cheek

with pizzaiola sauce

Loin of suckling pig

with potatoes purè and lemongrassv apple

Ricotta cheese and pear

Bufalo ricotta

cheese and lemon soufflé

Chocolate variations

Neapolitan cake

Raspberries Cheese cake

Biscuit topped almond cream

vegetables and fruit cooked in aromatic syrup

Tagliata di frutta

Gelati e sorbetti della casa

Regional cheese trolley

Artichokes and prawns

Egg, potatoes and truffle

Black ink fettuccelle pasta

with sea urchins

Fusilli, broad

beans smoked bonito

Roasted sea bream

with cherry tomatoes, cappers and olives sauce

Biscuit topped almond cream

vegetables and fruit cooked in aromatic syrup

Cuttle fish with peas purè

Home-made pasta filled buffalo

ricotta cheese, shrimps and liquirice

Raspberries Cheese cake

Seared tuna

with diced vegetables